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Appetizers and SnackingSide DishesGamedayKid-Friendly

Roasted Corn Relish for Smoked Sausage

Smoked sausage served with a relish of roasted corn, red bell pepper, onion and Italian dressing.

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Prep Time
20 min
school
Skill Level
Intermediate
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Servings
8 Servings

Smoked sausage served with a relish of roasted corn, red bell pepper, onion and Italian dressing.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • (regular size) Eckrich Smoked Sausage1 pkg(s)
  • Frozen whole kernel corn1 - 1/2 cup(s)
  • Green onions, thinly sliced3
  • Finely chopped red bell pepper1 tbsp.
  • Italian dressing2 tbsp.
  • Garlic salt1/4 tsp.

Instructions


  1. Heat large nonstick skillet over medium-high heat. Add corn; cook and stir 3 minutes, or until corn is lightly browned. Remove from skillet; place in medium bowl. Add onions, bell pepper, dressing and garlic salt; mix well.

  2. Heat sausage according to package directions.

  3. Serve sausages topped with the corn mixture.

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