- 1 pkg(s) (regular size) Eckrich Smoked Sausage1 pkg(s)
- 1 - 1/2 cup(s) Frozen whole kernel corn1 - 1/2 cup(s)
- 3 Green onions, thinly sliced3
- 1 Tbsp. Finely chopped red bell pepper1 Tbsp.
- 2 Tbsp. Italian dressing2 Tbsp.
- 1/4 Tsp. Garlic salt1/4 Tsp.
Heat large nonstick skillet over medium-high heat. Add corn; cook and stir 3 minutes, or until corn is lightly browned. Remove from skillet; place in medium bowl. Add onions, bell pepper, dressing and garlic salt; mix well.
Heat sausage according to package directions.
Serve sausages topped with the corn mixture.