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Roasted Corn Relish for Smoked Sausage

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
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Servings:
8 Servings

Smoked sausage served with a relish of roasted corn, red bell pepper, onion and Italian dressing.

Smoked sausage served with a relish of roasted corn, red bell pepper, onion and Italian dressing.

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Roasted Corn Relish for Smoked Sausage
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 1 pkg(s) (regular size) Eckrich Smoked Sausage1 pkg(s)
  • 1 - 1/2 cup(s) Frozen whole kernel corn1 - 1/2 cup(s)
  • 3 Green onions, thinly sliced3
  • 1 Tbsp. Finely chopped red bell pepper1 Tbsp.
  • 2 Tbsp. Italian dressing2 Tbsp.
  • 1/4 Tsp. Garlic salt1/4 Tsp.

Instructions


  1. Heat large nonstick skillet over medium-high heat. Add corn; cook and stir 3 minutes, or until corn is lightly browned. Remove from skillet; place in medium bowl. Add onions, bell pepper, dressing and garlic salt; mix well.

  2. Heat sausage according to package directions.

  3. Serve sausages topped with the corn mixture.

You Do You

Ingredients


  • 1 pkg(s) (regular size) Eckrich Smoked Sausage1 pkg(s)
  • 1 - 1/2 cup(s) Frozen whole kernel corn1 - 1/2 cup(s)
  • 3 Green onions, thinly sliced3
  • 1 Tbsp. Finely chopped red bell pepper1 Tbsp.
  • 2 Tbsp. Italian dressing2 Tbsp.
  • 1/4 Tsp. Garlic salt1/4 Tsp.

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