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Rainbow Antipasto Pasta Salad

Easy to prepare pasta salad that features an array of colorful antipasto ingredients.

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Prep Time
1 hr
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Skill Level
Intermediate
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Servings
6 Servings

Easy to prepare pasta salad that features an array of colorful antipasto ingredients.

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Ingredients


Product ImageSliced Pepperoni
  • Eckrich Deli Pepperoni, cut into 1/2 inch cubes6 oz.
  • Dri tri-color rotini pasta (8oz)3 cup(s)
  • Fresh broccoli florets2 cup(s)
  • Mozzarella cheese, cut into 1/2 inch cubes6 oz.
  • Jar marinated artichokes, drained6 1/2 - 7 1/2 oz.
  • Chopped red onion1/4 cup(s)
  • Balsamic vinaigrette or italian salad dressing3/4 cup(s)
  • Chopped fresh parsley or basil (if desired)

Instructions


  1. Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking. Drain and rinse with cold water.

  2. Place pasta, broccoli, pepperoni, cheese, artichokes, onion, and dressing in large bowl; toss to coat. Chill 30 minutes or until cold.

  3. Garnish with parsley or basil.

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