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Quick and Easy Deli Meat and Veggie Kabobs

Grab some deli meats, cherry tomatoes, and cucumber and slide them onto a skewer! Add a little Sriracha Mayonnaise if that’s how you roll.

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Prep Time
10 min
school
Skill Level
Intermediate
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Servings
4 Servings

Grab some deli meats, cherry tomatoes, and cucumber and slide them onto a skewer! Add a little Sriracha Mayonnaise if that’s how you roll.

Recipe Image

Ingredients


Product ImageHam Off the Bone
  • Eckrich Ham Off the Bone
  • Eckrich Pickle and Pimiento Loaf
  • Eckrich Hard Salami
  • Cherry tomatoes
  • Cucumber slices
  • Cheese cubes - optional
  • Sriracha mayonnaise - optional

Instructions


  1. Cut each slice of Eckrich Deli Meat until it’s about 1.5 inches wide.

  2. Wash cherry tomatoes, keep whole.

  3. Peel and slice cucumber, then cut cucumber slices in half.

  4. Make cheese cubes (if you don’t have block cheese, just use cheese sticks).

  5. Make sriracha mayonnaise. It’s so easy! Just mix sriracha sauce into the mayonnaise to taste (add a couple of drops at a time because it’s pretty spicy!)

  6. Roll deli meat slices and layer on the skewers, alternating tomatoes, cucumbers, and cheese cubes between deli meat slices.

  7. Drizzle Sriracha Mayonnaise if desired.

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