Ham, cheese, eggs and a few spices come together for a new take on breakfast with this quiche that’s just as fun to make as it is to eat.
- (18 thin slices) of Eckrich Deli Ham2 1/4 oz.
- Skim milk1 cup(s)
- Shredded swiss cheese1 1/2 cup(s)
- Chopped green onion1/4 cup(s)
- Dried thyme1/2 tsp.
- Salt1/4 tsp.
- Pepper1/8 tsp.
Preheat oven to 350ºF.
Whisk eggs in a bowl.
Add remaining ingredients, except for ham, and stir to combine.
Spray a muffin pan with cooking spray.
Place one slice of ham in each chamber.
Spoon about 3 tablespoons of egg mixture into each chamber so that it is 3/4 full.
Bake for about 25 minutes or until a toothpick inserted into the center comes out clean. The top will begin to brown.
Remove from oven and cool for about 10 minutes.