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Pan-Seared Smoked Sausage with Yellow Rice

Flavor abounds in a sizzling skillet of smoked sausage and yellow rice

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Prep Time
15 min
school
Skill Level
Intermediate
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Servings
4 Servings

Flavor abounds in a sizzling skillet of smoked sausage and yellow rice

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • (regular size) Eckrich Smoked Sausage1 pkg(s)
  • Vegetable oil1 tbsp.
  • Package spanish-style yellow rice mix8 oz.
  • Water2 - 1/4 cup(s)
  • Green peas1 cup(s)
  • Roasted red peppers (from a jar), chopped ( 1/3 cup)2
  • Sliced stuffed green olives1/2 cup(s)
  • Green onions, sliced2
  • Crushed red pepper flakes1/4 - 1/2 tsp.

Instructions


  1. Cut sausage into ¾" thick slices.

  2. Heat oil in a 4-quart pan over medium heat.

  3. Cook sausage until browned, about 8 minutes.

  4. Stir in rice mix and water.

  5. Cover pan, bring to a boil. Reduce heat to a simmer; cook 20 minutes or until water is almost absorbed.

  6. Stir in peas, roasted red peppers, olives, onions and pepper flakes.

  7. Cover and cook until rice is tender, about 5 more minutes.

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