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Smoked Sausage One Pan Dish

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Total Time:
1 hr
school
Skill Level:
Intermediate
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Servings:
4 Servings

Enjoy the combo of savory smoked sausage and sweet Red Delicious Apples in this easy recipe.

Enjoy the combo of savory smoked sausage and sweet Red Delicious Apples in this easy recipe.

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Smoked Sausage One Pan Dish
alarm
Total Time:
1 hr
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 10 - 14 oz. Eckrich Smoked Sausage10 - 14 oz.
  • 2 whole Sweet potatoes, peeled, cut into 1/2 inch cubes2 whole
  • 2 whole Red delicious apples, cored, cut into 1/2 inch cubes2 whole
  • 1 whole Red onion, cut into thin wedges1 whole
  • 2 Tbsp. Chopped fresh rosemary or sage, plus additional for garnish2 Tbsp.
  • 2 Tbsp. Oil2 Tbsp.
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/2 Tsp. Black pepper1/2 Tsp.

Instructions


  1. Preheat oven to 400ºF.

  2. Cut each Eckrich Smoked Sausage into 4 pieces; place in large bowl. Add remaining ingredients; mix well.

  3. Pour onto 11x15-inch sheet pan or other large rimmed pan.

  4. Bake 25 minutes; stir. Continue baking 20 to 25 minutes or until vegetables are tender and lightly browned. Top with sprigs of herbs.

You Do You

Ingredients


  • 10 - 14 oz. Eckrich Smoked Sausage10 - 14 oz.
  • 2 whole Sweet potatoes, peeled, cut into 1/2 inch cubes2 whole
  • 2 whole Red delicious apples, cored, cut into 1/2 inch cubes2 whole
  • 1 whole Red onion, cut into thin wedges1 whole
  • 2 Tbsp. Chopped fresh rosemary or sage, plus additional for garnish2 Tbsp.
  • 2 Tbsp. Oil2 Tbsp.
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/2 Tsp. Black pepper1/2 Tsp.

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