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Love Heart Dip Platter

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Love is in the air...love for Eckrich® Smoked Sausage & Charcuterie, that is. These delicious dips love to pair with crackers and Eckrich® View More expand_more

Love is in the air...love for Eckrich® Smoked Sausage & Charcuterie, that is. These delicious dips love to pair with crackers and Eckrich® Smoked Sausage. No matter how you arrange it, this board is a hearty snack everyone will love.

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Love Heart Dip Platter
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


  • 1 pkg(s) Eckrich Smoked Sausage1 pkg(s)
  • 1 pkg(s) French onion soup mix1 pkg(s)
  • 16 oz. Packs of cream cheese, softened16 oz.
  • 1 whole Container sour cream1 whole
  • 12 oz. Grated cheese (any)12 oz.
  • 12 oz. Jar artichokes chopped12 oz.
  • 4 whole Shallots, chopped4 whole
  • 4 Tbsp. Butter4 Tbsp.
  • 1 clove(s) Garlic, minced1 clove(s)

Instructions


  1. PREPARE a wooden serving board.

  2. SLICE the links and lay them one by one slightly overlapping until you make a love heart shape around the serving board.

  3. MIX one of the cream cheese packs with a pack of the French onion soup mix to make the French onion dip.

  4. SERVE in a small love heart dish and place in the middle of the heart sausage.

  5. FRY the butter and shallots until softened in a saucepan on low heat.

  6. ADD garlic and fry for 2 minutes.

  7. ADD sour cream, artichokes, cheese and the remaining pack of cream cheese.

  8. SIMMER on low for 10 minutes stirring so it doesn't burn.

  9. POUR into a dish and serve the middle of the heart sausage, add some crackers and enjoy.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Smoked Sausage1 pkg(s)
  • 1 pkg(s) French onion soup mix1 pkg(s)
  • 16 oz. Packs of cream cheese, softened16 oz.
  • 1 whole Container sour cream1 whole
  • 12 oz. Grated cheese (any)12 oz.
  • 12 oz. Jar artichokes chopped12 oz.
  • 4 whole Shallots, chopped4 whole
  • 4 Tbsp. Butter4 Tbsp.
  • 1 clove(s) Garlic, minced1 clove(s)

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