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Love Heart Dip Platter

Love is in the air...love for Eckrich® Smoked Sausage & Charcuterie, that is. These delicious dips love to pair with crackers and Eckrich® Smoked Sausage. No matter how you arrange it, this board is a hearty snack everyone will love.

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Prep Time
20 min
school
Skill Level
Intermediate
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Servings
4 Servings

Love is in the air...love for Eckrich® Smoked Sausage & Charcuterie, that is. These delicious dips love to pair with crackers and Eckrich® Smoked Sausage. No matter how you arrange it, this board is a hearty snack everyone will love.

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Ingredients


  • Eckrich Smoked Sausage1 pkg(s)
  • French onion soup mix1 pkg(s)
  • Packs of cream cheese, softened16 oz.
  • Container sour cream1 whole
  • Grated cheese (any)12 oz.
  • Jar artichokes chopped12 oz.
  • Shallots, chopped4 whole
  • Butter4 tbsp.
  • Garlic, minced1 clove(s)

Instructions


  1. PREPARE a wooden serving board.

  2. SLICE the links and lay them one by one slightly overlapping until you make a love heart shape around the serving board.

  3. MIX one of the cream cheese packs with a pack of the French onion soup mix to make the French onion dip.

  4. SERVE in a small love heart dish and place in the middle of the heart sausage.

  5. FRY the butter and shallots until softened in a saucepan on low heat.

  6. ADD garlic and fry for 2 minutes.

  7. ADD sour cream, artichokes, cheese and the remaining pack of cream cheese.

  8. SIMMER on low for 10 minutes stirring so it doesn't burn.

  9. POUR into a dish and serve the middle of the heart sausage, add some crackers and enjoy.

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