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DinnerAppetizers and Snacking

Lemon Orzo Smoked Sausage Soup

Bring a little Greek flair to the table with this lemony, hearty dish. Smoked Sausage adds to the party with a complexity of flavor.

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Prep Time
50 min
school
Skill Level
Intermediate
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Servings
8 Servings

Bring a little Greek flair to the table with this lemony, hearty dish. Smoked Sausage adds to the party with a complexity of flavor.

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Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • Package Eckrich Smoked Sausage, cut into 1/4 inch thick slices10 - 14 oz.
  • Diced onion2 cup(s)
  • Minced garlic1 tsp.
  • Olive oil2 tbsp.
  • Diced celery2 cup(s)
  • Chopped carrots2 cup(s)
  • Chicken stock6 cup(s)
  • Uncooked orzo3/4 cup(s)
  • Chopped fresh rosemary1 tsp.
  • Fresh squeezed lemon juice (1 large lemon)1/4 cup(s)
  • Chopped fresh italian parsley, optional

Instructions


  1. In 4-quart saucepan or stock pot, sauté onions and garlic in olive oil until onions are translucent. Stir in celery and carrots; sauté 5 minutes.

  2. Add chicken stock; bring to a boil over high heat. Stir in sliced sausage, orzo and rosemary. Reduce heat and simmer until orzo is tender, about 10 minutes, stirring occasionally.

  3. Stir in lemon juice; season with salt and pepper to taste. If desired, garnish with parsley before serving.

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