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Appetizers and Snacking

Jalapeno Popper Duo

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Jalapeno Poppers are one of our favorite appetizers, but why stop at stuffing them with only cheese? We’re giving them two new, festive vari View More expand_more

Jalapeno Poppers are one of our favorite appetizers, but why stop at stuffing them with only cheese? We’re giving them two new, festive variations: Eckrich® Off the Bone Ham with Swiss cheese, pickles and mustard, reminiscent of a Cubano sandwich, and Eckrich® Smoked Sausage, cheddar and cream cheese for a zesty and perfectly-spiced bite.

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Jalapeno Popper Duo
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


For Ham-and-Swiss Poppers

  • 8 oz. Eckrich Off the Bone Ham, diced8 oz.
  • 12 whole Medium fresh jalapenos12 whole
  • 8 oz. Swiss cheese, shredded or diced8 oz.
  • 1/2 cup(s) Kosher dill pickles, diced1/2 cup(s)
  • 1 Tbsp. Dijon mustard1 Tbsp.

For Sausage Cheddar Poppers

  • 10 - 14 oz. Pkg. Eckrich Smoked Sausage, diced10 - 14 oz.
  • 12 whole Medium fresh jalapenos12 whole
  • 8 oz. Yellow cheddar, shredded or diced8 oz.
  • 8 oz. Cream cheese, room temperature8 oz.
  • 2 Green onions, trimmed and diced2

Instructions


  1. PREHEAT oven to 400°F. Slice jalapenos in half and scrape out seeds and stems. Arrange jalapenos cut-side-up on rimmed baking sheets.

  2. COMBINE ham, Swiss cheese, and pickles in medium bowl. Add mustard and toss to coat. Spoon mixture into 24 jalapeno halves, mounding slightly.

  3. COMBINE sausage, cheddar, cream cheese and green onions in medium bowl. Spoon mixture into 24 jalapeno halves, mounding slightly.

  4. BAKE jalapeno poppers for 20 minutes, until cheese is melted and bubbling. Serve warm.

You Do You

Ingredients


For Ham-and-Swiss Poppers

  • 8 oz. Eckrich Off the Bone Ham, diced8 oz.
  • 12 whole Medium fresh jalapenos12 whole
  • 8 oz. Swiss cheese, shredded or diced8 oz.
  • 1/2 cup(s) Kosher dill pickles, diced1/2 cup(s)
  • 1 Tbsp. Dijon mustard1 Tbsp.

For Sausage Cheddar Poppers

  • 10 - 14 oz. Pkg. Eckrich Smoked Sausage, diced10 - 14 oz.
  • 12 whole Medium fresh jalapenos12 whole
  • 8 oz. Yellow cheddar, shredded or diced8 oz.
  • 8 oz. Cream cheese, room temperature8 oz.
  • 2 Green onions, trimmed and diced2

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