Skip to main content
DinnerSide DishesKid-FriendlyKeto-Friendly

Grilled Garden Vegetables and Smoked Sausage

Grilled smoked sausage served with grilled bell peppers, summer squash, zucchini and onions.

alarm
Prep Time
25 min
school
Skill Level
Intermediate
restaurant_menu
Servings
6 Servings

Grilled smoked sausage served with grilled bell peppers, summer squash, zucchini and onions.

Recipe Image

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage1 pkg(s)
  • Medium red bell pepper, seeded, quartered1 whole
  • Medium yellow bell pepper, seeded, quartered1 whole
  • Medium green bell pepper, seeded, quartered1 whole
  • Large summer squash, halved lengthwise1 whole
  • Large zucchini, halved lengthwise1 whole
  • Large sweet onion, cut into 1/2 inch-thick slices (do not separate into rings)1 whole
  • Olive oil1/4 cup(s)
  • Sun-dried tomato dressing1/2 cup(s)

Instructions


  1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush bell peppers, squash, zucchini and onions with oil. Place vegetables and sausage on grate of grill; cover grill with lid. Grill 12 minutes, or until sausage is heated through and vegetables are crisp-tender, turning after 6 minutes. Remove sausage and vegetables from grill; cut into large pieces. Place sausage and vegetables on large platter. Drizzle with dressing. Serve warm.

Recipe Image
You
Do You

Suggested Recipes

Recipe Image
alarm
20 min
school
Beginner
restaurant_menu
8 Servings
Cheddar Tortellini Sausage Skillet
star_borderstar_borderstar_borderstar_borderstar_border
(0.0)
Recipe Image
alarm
25 min
school
Beginner
restaurant_menu
6 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0.0)
Recipe Image
alarm
25 min
school
Beginner
restaurant_menu
1 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0.0)

Customer Reviews & Ratings

Loading...
Eckrich
Join Our Conversation
© 2021 Smithfield Foods, Inc. All rights reserved.