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Grilled Cheese Ham Sandwich

Two cheeses and a few slices of ham come together in this recipe that will help you prepare this classic to perfection.

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Prep Time
15 min
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Skill Level
Intermediate
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Servings
1 Servings

Two cheeses and a few slices of ham come together in this recipe that will help you prepare this classic to perfection.

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Ingredients


Product ImageHam Off the Bone
  • Salted butter2 tbsp.
  • White bread2 slice(s)
  • Eckrich Ham Off the Bone3 - 4 slice(s)
  • Muenster cheese or other preferred cheese1 - 2 slice(s)
  • Swiss cheese or other preferred cheese1 - 2 slice(s)

Instructions


  1. In a grill pan on the stove top, over medium heat, melt 2 tablespoons salted butter. Spread the butter around when the butter is melted, so it's coating the grill pan.

  2. Place 2 slices of bread over the melted butter.

  3. Place 2 slices of Swiss on one slice of bread and 2 slices of Muenster cheese on the other slice of bread.

  4. Add 3-4 slices of ham on the cheese.

  5. Carefully place one side of the sandwich over the other side of the sandwich and press down with a spatula. Cook until bread is golden brown and the cheese is melted.

  6. Remove from heat when done and slice in half.

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