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Grilled Cajun Shrimp and Sausage Skewers

alarm
Total Time:
16 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Briny, delicious shrimp and smoky, savory sausage are a classic combination of Cajun cuisine. We pair up these proteins here in tasty skewer View More expand_more

Briny, delicious shrimp and smoky, savory sausage are a classic combination of Cajun cuisine. We pair up these proteins here in tasty skewers, marinated in a rustic seasoning blend and then grilled to release their full flavors — serve these at your next cookout for a knockout dish!

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Grilled Cajun Shrimp and Sausage Skewers
alarm
Total Time:
16 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 2 Tbsp Vegetable Oil, Plus More for Brushing Grill2 Tbsp
  • 1 ½ Lb Jumbo Shrimp, Tail-On, Peeled And Deveined1 ½ Lb
  • 14 Oz Eckrich® Original Skinless Smoked Sausage Rope, Cut Into 1-Inch Thick Coins14 Oz
  • 3 Tbsp Cajun Seasoning3 Tbsp
  • 1 Tbsp Chopped Fresh Parsley1 Tbsp
  • 2 Lemons, Quartered In Wedges, for Serving2

Instructions


  1. SOAK 8 to 10 wooden skewers in water for at least 30 minutes.

  2. PREHEAT grill to medium-high heat and brush grates with oil.

  3. COMBINE 2 tablespoons oil, shrimp, sausage and Cajun seasoning in large mixing bowl.

  4. THREAD top of shrimp, then sausage, then tail of shrimp onto skewers. Repeat with remaining shrimp and sausage.

  5. GRILL skewers until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve with lemons.

You Do You

Ingredients


  • 2 Tbsp Vegetable Oil, Plus More for Brushing Grill2 Tbsp
  • 1 ½ Lb Jumbo Shrimp, Tail-On, Peeled And Deveined1 ½ Lb
  • 14 Oz Eckrich® Original Skinless Smoked Sausage Rope, Cut Into 1-Inch Thick Coins14 Oz
  • 3 Tbsp Cajun Seasoning3 Tbsp
  • 1 Tbsp Chopped Fresh Parsley1 Tbsp
  • 2 Lemons, Quartered In Wedges, for Serving2

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