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Eckrich Smoked Sausage Strata Bake

Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch, or dinner.

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Prep Time
1 hr 30 min
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Skill Level
Intermediate
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Servings
12 Servings

Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch, or dinner.

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Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • Eckrich Smoked Sausage - slice into 2' slight bias cut pieces (5 cups)2 pkg(s)
  • Loaves italian bread (pan of cubes bread torn and dried)2 whole
  • Eggs18
  • Half n half3 cup(s)
  • American or cheddar cheese - cubed8 oz.
  • Cheddar cheese5 cup(s)
  • Thyme - rough chopped2 tbsp.
  • Italian seasoning2 tbsp.
  • Black pepper1 tbsp.
  • Parsley3 tbsp.
  • Grape tomatoes10 1/2 oz.
  • Garlic, split in half on top9 clove(s)
  • Bag purple pearl onions - peeled and cut in half1 whole
  • Grated parmesan cheese - sprinkle on top3/4 cup(s)
  • Cooking spray

Instructions


  1. Take 2 loaves Italian loaf cut and tear into 2 inch pieces and allow to dry. This can be done day before.

  2. Combine eggs, half n half, italian seasoning.

  3. Once mixture is totally combined add - Eckrich Smoked Sausage, shredded cheese, Cheddar or American cheese - cubed, grape tomatoes, parsley, thyme, and onions.

  4. Spray casserole pan with cooking spray. Top with Parmesan Cheese, garlic, pepper, extra parsley, extra thyme, extra cheese.

  5. Bake at 375ºF for approximately 1 hour 15 mins or until cooked through.

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