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Smoked Sausage Fajitas in a Flash

Fajitas made with Eckrich smoked sausage, bell peppers, and onions.

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Prep Time
20 min
school
Skill Level
Intermediate
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Servings
10 Servings

Fajitas made with Eckrich smoked sausage, bell peppers, and onions.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage, cut into bite-sized pieces1 pkg(s)
  • Vegetable oil2 tsp.
  • Large onion, thinly sliced1 whole
  • Large bell pepper, seeded, thinly sliced1 whole
  • Lime juice2 tsp.
  • Chili powder1 tsp.
  • Small flour tortillas, white or wheat10

Instructions


  1. Heat oil in a large skillet over medium heat, cook and stir sausage until browned, about 8 minutes. Remove to a plate.

  2. Add onions and peppers to the skillet; increase heat to medium-high and cook, stirring frequently, until golden brown and crisp-tender, about 10 minutes.

  3. Stir in lime juice and chili powder and return sausage to the skillet. Cook for an additional 2 minutes.

  4. Divide sausage mixture into tortillas. Roll each tortilla around the sausage and vegetables; serve immediately.

  5. Top with guacamole, sour cream, salsa and pickled jalapeño slices, if desired.

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