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Cowboy Chili Sausage Dog

Forget run-of-the-mill hot dogs! This epic creation starts with Eckrich® Original Skinless Smoked Sausage, for an intense, bold flavor. Then, layer after layer of toppings are added, like hearty chili, Eckrich® Hickory Smoked Bacon, scallions, cheddar and more. Pile everything on a sub roll, because a regular hot dog bun just isn’t going to cut it!

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Total Time
14 mins
school
Skill Level
Beginner
restaurant_menu
Servings
4 Servings

Forget run-of-the-mill hot dogs! This epic creation starts with Eckrich® Original Skinless Smoked Sausage, for an intense, bold flavor. Then, layer after layer of toppings are added, like hearty chili, Eckrich® Hickory Smoked Bacon, scallions, cheddar and more. Pile everything on a sub roll, because a regular hot dog bun just isn’t going to cut it!

Recipe Image

Ingredients


Meat

Product ImageOriginal Skinless Smoked Sausage Rope
  • Can Chili With Beans1 (15-Ounce)
  • Eckrich® Original Skinless Smoked Sausage Rope2 (14-Ounce) Packages
  • Eckrich® Hickory Smoked Bacon, Cooked And Chopped5 Strips

Produce

  • Green Onions, Sliced Thin2

Dairy

  • Shredded Cheddar Cheese1/2 Cup

Pantry

  • Vegetable Oil, For Brushing Grill Grates2 Tablespoons
  • Sub Rolls, Split4 (6-inch)
  • Sweet Barbecue Sauce1/4 Cup
  • Spicy Brown Mustard1/4 Cup

Instructions


  1. COOK chili in a small saucepan until fully heated through. Keep hot until ready to use.

  2. PREHEAT grill to medium-high heat and brush grates with oil.

  3. GRILL sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.

  4. GRILL rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.

  5. SERVE grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard and green onions.

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