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Cheesy Turkey Smoked Sausage, Potato & Green Bean Casserole

Rich, cheesy casserole with choice turkey sausage, red potatoes and green beans.

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Prep Time
30 min
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Skill Level
Intermediate
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Servings
5 Servings

Rich, cheesy casserole with choice turkey sausage, red potatoes and green beans.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • (regular size) Eckrich Turkey Smoked Sausage1 pkg(s)
  • Large red potatoes, cut into chunks OR baby red potatoes, quartered1 lb.
  • Frozen cut green beans (thawed and drained) OR fresh green beans, cut into 1 inch pieces1 1/2 cup(s)
  • Jar cheddar cheese sauce OR 1 can condensed cheddar cheese soup (10 1/2 ounce) plus 1/2 cup milk16 oz.

Instructions


  1. Place potatoes in a large, deep skillet and add water to cover. Bring to a boil over high heat; reduce heat and simmer 3 minutes.

  2. Stir in green beans; continue to simmer 4 to 5 minutes or until vegetables are tender-crisp. Drain in a colander.

  3. Add Eckrich® turkey smoked sausage to same skillet; sauté over medium heat 3 minutes or until golden brown. Reduce heat to low.

  4. Stir in drained vegetables and cheese sauce; cook, stirring occasionally, until heated through about 5 minutes.

  5. Serve immediately or transfer to a shallow 1-1/2 quart baking dish to hold until ready to serve. To reheat, bake in a preheated 375 degree F oven 12 minutes or until bubbly and heated through.

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