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DinnerSide Dishes

Cheddar Smoked Sausage Succotash

Cheese-filled sausage spiced, sautéed and devoured in practically no time. If you don’t have okra on hand, green pepper does the trick.

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Prep Time
20 min
school
Skill Level
Intermediate
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Servings
4 Servings

Cheese-filled sausage spiced, sautéed and devoured in practically no time. If you don’t have okra on hand, green pepper does the trick.

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Ingredients


Product ImageCheddar Smoked Sausage Links
  • Eckrich Cheddar Smoked Sausage Links1 pkg(s)
  • Red onion, chopped1 whole
  • Green pepper, chopped2
  • Frozen corn, thawed1 cup(s)
  • Frozen lima beans, thawed1 cup(s)
  • Grape tomatoes, sliced in half1 pt.
  • Olive oil1 tbsp.
  • Red wine vinegar1 tbsp.
  • Garlic, chopped2 clove(s)
  • Dried thyme1 tsp.
  • Red wine vinegar1 tbsp.

Instructions


  1. COOK: Smoked sausage links on lightly oiled grill pan over medium heat for about 10 minutes.

  2. SLICE: Smoked sausage and put aside.

  3. SAUTÉ: Red onion, garlic and green pepper until softened.

  4. ADD: Corn, lima beans, grape tomatoes, dried thyme, dash of salt and pepper.

  5. COOK: 5 minutes over medium heat.

  6. TOSS IN: Reserved smoked sausage and red wine vinegar. Heat up some frozen pre-made garlic bread and dunk.

  7. Swap: frozen peas for lima beans. Trade out green pepper for okra.

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