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DinnerSide Dishes

Cheddar Smoked Sausage Succotash

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Cheese-filled sausage spiced, sautéed and devoured in practically no time. If you don’t have okra on hand, green pepper does the trick.

Cheese-filled sausage spiced, sautéed and devoured in practically no time. If you don’t have okra on hand, green pepper does the trick.

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Cheddar Smoked Sausage Succotash
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageCheddar Smoked Sausage Links
  • 1 pkg(s) Eckrich Cheddar Smoked Sausage Links1 pkg(s)
  • 1 whole Red onion, chopped1 whole
  • 2 Green pepper, chopped2
  • 1 cup(s) Frozen corn, thawed1 cup(s)
  • 1 cup(s) Frozen lima beans, thawed1 cup(s)
  • 1 pt. Grape tomatoes, sliced in half1 pt.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 Tbsp. Red wine vinegar1 Tbsp.
  • 2 clove(s) Garlic, chopped2 clove(s)
  • 1 Tsp. Dried thyme1 Tsp.
  • 1 Tbsp. Red wine vinegar1 Tbsp.

Instructions


  1. COOK: Smoked sausage links on lightly oiled grill pan over medium heat for about 10 minutes.

  2. SLICE: Smoked sausage and put aside.

  3. SAUTÉ: Red onion, garlic and green pepper until softened.

  4. ADD: Corn, lima beans, grape tomatoes, dried thyme, dash of salt and pepper.

  5. COOK: 5 minutes over medium heat.

  6. TOSS IN: Reserved smoked sausage and red wine vinegar. Heat up some frozen pre-made garlic bread and dunk.

  7. Swap: frozen peas for lima beans. Trade out green pepper for okra.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Cheddar Smoked Sausage Links1 pkg(s)
  • 1 whole Red onion, chopped1 whole
  • 2 Green pepper, chopped2
  • 1 cup(s) Frozen corn, thawed1 cup(s)
  • 1 cup(s) Frozen lima beans, thawed1 cup(s)
  • 1 pt. Grape tomatoes, sliced in half1 pt.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 Tbsp. Red wine vinegar1 Tbsp.
  • 2 clove(s) Garlic, chopped2 clove(s)
  • 1 Tsp. Dried thyme1 Tsp.
  • 1 Tbsp. Red wine vinegar1 Tbsp.

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