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BreakfastLunch

Cheddar Smoked Sausage Egg-o-cado

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Maximum flavor, minimum prep. Eckrich smoke and avocado add the oh! to this breakfast sammy.

Maximum flavor, minimum prep. Eckrich smoke and avocado add the oh! to this breakfast sammy.

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Cheddar Smoked Sausage Egg-o-cado
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


MEAT

Product ImageCheddar Smoked Sausage Links
  • 1 pkg(s) Eckrich Cheddar Smoked Sausage, chopped1 pkg(s)

PRODUCE

  • 2 Tbsp. Lemon juice2 Tbsp.
  • 2 whole Avocados, diced2 whole
  • 2 cup(s) Spinach2 cup(s)
  • 12 Frozen biscuits12

DAIRY

  • 2 Tbsp. Milk2 Tbsp.
  • 1 cup(s) Cheddar cheese, shredded1 cup(s)
  • 12 (1 dozen) eggs12

PANTRY

  • 1 Tbsp. Hot sauce1 Tbsp.
  • Chipotle or other mayonnaise
  • Salt
  • Pepper

Instructions


  1. BAKE: Frozen biscuits.

  2. STIR TOGETHER: Eggs with milk, hot sauce, and salt and pepper.

  3. TOSS: Lemon juice over avocado.

  4. HEAT: Chopped smoked sausage until lightly browned.

  5. ADD: Egg mixture and gently fold together with flat spatula.

  6. WHEN ALMOST DONE, ADD: Avocado and cheese fold again.

  7. ADD: Spinach to wilt.

  8. SPREAD: Mayo on biscuit halves.

  9. TOP: With sausage egg-o-cado mixture. Snazz up that plate with some fresh fruit and show morning who’s boss.

  10. Swap: English muffins or toast for biscuits. Cannellini beans or roasted butternut squash for avocado.

You Do You

Ingredients


MEAT

  • 1 pkg(s) Eckrich Cheddar Smoked Sausage, chopped1 pkg(s)

PRODUCE

  • 2 Tbsp. Lemon juice2 Tbsp.
  • 2 whole Avocados, diced2 whole
  • 2 cup(s) Spinach2 cup(s)
  • 12 Frozen biscuits12

DAIRY

  • 2 Tbsp. Milk2 Tbsp.
  • 1 cup(s) Cheddar cheese, shredded1 cup(s)
  • 12 (1 dozen) eggs12

PANTRY

  • 1 Tbsp. Hot sauce1 Tbsp.
  • Chipotle or other mayonnaise
  • Salt
  • Pepper

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