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BreakfastAppetizers and Snacking

Cheddar Sausage Scone

Whip up an impressive brunch spread for the whole family, featuring these cheesy cheddar sausage scones. The smell of these fresh cheddar scones baking is the ultimate alarm clock.

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Prep Time
30 min
school
Skill Level
Intermediate
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Servings
5 Servings

Whip up an impressive brunch spread for the whole family, featuring these cheesy cheddar sausage scones. The smell of these fresh cheddar scones baking is the ultimate alarm clock.

Recipe Image

Ingredients


Product ImageCheddar Smoked Sausage Links
  • Cooked and thinly chopped Eckrich Cheddar Links3/4 cup(s)
  • All-purpose flour2 cup(s)
  • Salt1 tsp.
  • Backing powder1 tbsp.
  • Black pepper1/2 tsp.
  • Unsalted butter, cold and chopped1/2 cup(s)
  • Shredded cheddar cheese 1/2 cup(s)
  • Maple syrup2 tbsp.
  • Whipping cream, plus 2 tbsp for brushing 3/4 cup(s)
  • Chives1/4 cup(s)

Instructions


  1. COMBINE the flour, salt, baking powder, and pepper in a large bowl. Use the back of two forks to cut the butter into the dry ingredients until pea-sized clumps. Stir in the sausage and cheese.

  2. COMBINE the maple syrup and the whipping cream in a separate bowl and then stir into the dry ingredients and add chives just until evenly incorporated.

  3. PUSH the dough out in a ¾” thick circle and place on a parchment lined baking pan in the freezer to chill for 30 minutes. Meanwhile, preheat the oven to 400 degrees.

  4. CUT the chilled dough into 8 wedges but leave the circle of pieces together.

  5. BRUSH a thin layer of whipping cream over the scones.

  6. BAKE in the oven until golden brown around the edges of each scone, about 35 minutes.

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