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Charro Beans with Smoked Sausage

Add smoked sausage to give this traditional Mexican bean dish an added depth of flavor.

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Prep Time
20 min
school
Skill Level
Intermediate
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Servings
4 Servings

Add smoked sausage to give this traditional Mexican bean dish an added depth of flavor.

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Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • Eckrich Smoked Sausage , sliced 3/4 inch thick1 lb.
  • Can pinto beans29 oz.
  • Medium onion, finely chopped1 whole
  • Oil2 tbsp.
  • Small chipotle chile from can well drained from sauce and finely chopped1
  • Salt or to taste1 tsp.
  • Bacon bits or to taste1 cup(s)

Instructions


  1. Heat the oil in a large stockpot over medium heat.

  2. Add the onion cook onion for about 2 minutes.

  3. Add chipotle chili and stir.

  4. Add sausage and brown carefully.

  5. Add the beans and then the bacon bits, bring to a boil.

  6. Reduce heat and simmer for about 10 minutes or until a little thicker.

  7. Garnish with Chihuahua cheese and cilantro, if desired.

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