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California Street Tacos

alarm
Total Time:
15 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Top warmed tortillas with a mix of ham, cheese, potatoes and spices for authentic West Coast flavor.

Top warmed tortillas with a mix of ham, cheese, potatoes and spices for authentic West Coast flavor.

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California Street Tacos
alarm
Total Time:
15 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageHam Off the Bone
  • 2 cup(s) Eckrich Deli Ham Off the Bone, sliced 1/2 inch thick and cubed2 cup(s)
  • 1 Large handful onion, diced1
  • 1 Small handful cilantro, coarsely chopped1
  • 2 cup(s) Frozen diced potatoes, thawed2 cup(s)
  • 1 cup(s) Avocado salsa, refrigerated prepared1 cup(s)
  • 1 - 3 Jalapenos, thinly sliced for garnish1 - 3
  • 3 Large handfuls mexican cheese, shredded3
  • 8 Soft corn tortillas8

Instructions


  1. COOK: Onions and potatoes in large nonstick skillet until golden brown (12-15 minutes).

  2. ADD: Cubed ham and cook for 3-5 minutes.

  3. REMOVE: Mixture from skillet and put aside.

  4. IN SAME SKILLET: Warm tortillas over medium-high heat for 15 seconds per side.

  5. TOP: Warmed tortilla with cheese and ham mixture.

  6. SERVE: With salsa and cilantro for garnish, if desired.

  7. SAVE: Some of these tacos for tomorrow morning’s breakfast.

You Do You

Ingredients


  • 2 cup(s) Eckrich Deli Ham Off the Bone, sliced 1/2 inch thick and cubed2 cup(s)
  • 1 Large handful onion, diced1
  • 1 Small handful cilantro, coarsely chopped1
  • 2 cup(s) Frozen diced potatoes, thawed2 cup(s)
  • 1 cup(s) Avocado salsa, refrigerated prepared1 cup(s)
  • 1 - 3 Jalapenos, thinly sliced for garnish1 - 3
  • 3 Large handfuls mexican cheese, shredded3
  • 8 Soft corn tortillas8

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