Dip a chip into this rich, creamy dip made with smoked turkey sausage, cream cheese, sour cream, and blue cheese.
- Eckrich Turkey Smoked Sausage, finely diced1 pkg(s)
- Handful celery, diced small1
- Carrots, for dipping
- Celery sticks, for dipping
- Tub cream cheese1
- Sour cream5 tbsp.
- Handful blue cheese crumbles1
- Hot sauce, or more if you like things spicy4 tbsp.
- Corn chips, for dipping
LIGHTLY BROWN: Sausage in skillet or medium pot.
REDUCE HEAT, STIR IN: Cream cheese, sour cream and hot sauce until smooth.
TOP: With blue cheese and celery right before serving.
DIP AND MUNCH: Carrots, celery, or chips.
REPEAT: Step 4 until the delicious dip has been wiped clean from the bowl.