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Breakfast

Breakfast Skillet with Smoked Sausage

Savory smoked sausage anchors a hearty breakfast skillet that’ll make it easy to get out of bed for.

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Prep Time
50 min
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Skill Level
Intermediate
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Servings
4 Servings

Savory smoked sausage anchors a hearty breakfast skillet that’ll make it easy to get out of bed for.

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Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • Eckrich Smoked Sausage1/2 pkg(s)
  • Oil2 tbsp.
  • Chopped onion1/2 cup(s)
  • Small red potatoes, cut into 1/2 inch cubes (2 cups)6 whole
  • Brussels sprouts, trimmed, halved10
  • Water1/4 cup(s)
  • Fresh garlic, minced2 clove(s)
  • Salt1 tsp.
  • Black pepper1/4 tsp.
  • Crushed red pepper flakes, optional1/4 tsp.
  • Chopped parsley, optional1 tbsp.
  • Eggs4

Instructions


  1. Preheat oven to 350ºF.

  2. Slice Eckrich Smoked Sausage into thin coins; set aside.

  3. In a 10-inch oven-proof non-stick skillet, heat oil over medium heat. Add onion, potato, and Brussels sprouts; sauté for 5 minutes, stirring occasionally. Add water; cover and continue cooking 5 minutes.

  4. Stir in sausage, garlic and seasoning; continue cooking uncovered 5 to 8 minutes or until vegetables are tender, stirring occasionally.

  5. Make four small wells on surface; carefully crack eggs into wells. Bake 10 minutes or until eggs are set. Sprinkle with parsley.

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