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BLT Turkey Sausage Pasta Salad

If you’re a fan of BLTs, this might be your new favorite pasta salad! Bold Eckrich® Hickory Smoked bacon, crisp lettuce and juicy tomatoes get kicked up a notch with the addition of Eckrich® Turkey Skinless Smoked Sausage and pasta, and tossed with a creamy dressing. Croutons, which give a nod to the classic sandwich, are the finishing touch on this tasty dish.

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Total Time
20 mins
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Skill Level
Beginner
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Servings
10 Servings

If you’re a fan of BLTs, this might be your new favorite pasta salad! Bold Eckrich® Hickory Smoked bacon, crisp lettuce and juicy tomatoes get kicked up a notch with the addition of Eckrich® Turkey Skinless Smoked Sausage and pasta, and tossed with a creamy dressing. Croutons, which give a nod to the classic sandwich, are the finishing touch on this tasty dish.

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Ingredients


Meat

Product ImageOriginal Skinless Smoked Sausage Rope
  • Eckrich® Turkey Skinless Smoked Sausage Rope, Cut Into 1/2-inch Coins2 (14-Ounce) Packages
  • Eckrich® Hickory Smoked Bacon, Cooked and Chopped1/2 (16-Ounce) Package
  • Fusilli1 Pound

Produce

  • Small Romaine Lettuce Heart, Roughly Chopped1
  • Large Beefsteak Tomatoes, Chopped2

Dairy

  • Buttermilk1/4 Cup

Pantry

  • Mayonnaise3/4 Cup
  • Olive Oil2 Teaspoons
  • Garlic Powder1 Teaspoon
  • Kosher Salt1 Teaspoon
  • Freshly Ground Black Pepper1/8 Teaspoon
  • Italian Seasoned Croutons2 Cups

Instructions


  1. COOK pasta in a large pot of salted boiling water according to package directions; drain. Rinse pasta under cold running water until chilled. Drain well, and set aside for later use.

  2. WHISK mayonnaise, buttermilk, garlic powder, salt and pepper together in a small bowl until combined. Set aside.

  3. HEAT oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until fully heated through, about 3 to 5 minutes.

  4. COMBINE cooked pasta, mayo mixture, cooked sausage, bacon, romaine, tomatoes and croutons in a large mixing bowl. Serve.

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