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LunchDinnerGameday

Beef and Swiss Sandwich

A classic sandwich combination that makes a great lunch or light dinner.

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Prep Time
15 min
school
Skill Level
Intermediate
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Servings
4 Servings

A classic sandwich combination that makes a great lunch or light dinner.

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Ingredients


  • Thinly sliced Eckrich Deli Roast Beef8 oz.
  • Thin swiss cheese8 slice(s)
  • Medium tomato, thinly sliced1 whole
  • Lettuce leaves4
  • Pumpernickel rye bread8 slice(s)

Instructions


  1. Spread bread slices with mustard-mayonnaise blend.

  2. Top one slice of bread with 2 ounces beef, 2 slices of cheese, 1/4 of the tomato and lettuce and second slice of bread. Repeat with remaining ingredients.

  3. Cut each sandwich in half.

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