A classic sandwich combination that makes a great lunch or light dinner.
- Thinly sliced Eckrich Deli Roast Beef8 oz.
- Thin swiss cheese8 slice(s)
- Medium tomato, thinly sliced1 whole
- Lettuce leaves4
- Pumpernickel rye bread8 slice(s)
Spread bread slices with mustard-mayonnaise blend.
Top one slice of bread with 2 ounces beef, 2 slices of cheese, 1/4 of the tomato and lettuce and second slice of bread. Repeat with remaining ingredients.
Cut each sandwich in half.