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Bacon & Brown Sugar Li'l Smokies

Eckrich Lil Smokies wrapped in bacon. These will go fast.

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Prep Time
30 min
school
Skill Level
Intermediate
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Servings
12 Servings

Eckrich Lil Smokies wrapped in bacon. These will go fast.

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Ingredients


Product ImageLi’l Smokies Original Cocktail Smoked Sausage
  • Regular size Eckrich Li'l Smokies1 pkg(s)
  • Toothpicks42
  • Light brown sugar1/2 cup(s)
  • Regular bacon14 slice(s)
  • Coarse grained mustard

Instructions


  1. Heat oven to 375°F. Soak toothpicks in cold water at least 10 minutes. Line bottom of a 15 x 10-inch cookie sheet with foil. Place brown sugar in a shallow bowl.

  2. Stack bacon; cut crosswise into 3 equal pieces. Wrap each piece bacon around a Li'l Smokie, roll in brown sugar. Use a soaked toothpick to skewer all the way through the center and out the opposite side. Place half of the prepared smokies on cookie sheet.

  3. Bake 10 minutes; turn over and continue baking 5 minutes or until bacon is golden brown. Repeat baking with remaining half. Let cool before serving. Serve warm or at room temperature on a lettuce-lined platter. Have mustard in a small bowl for dipping if desired.

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