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LunchDinnerSide Dishes

Antipasto Pasta Salad With Salami And Bologna

Forget that trip to the restaurant. This robust recipe brings tons of flavor together in one place.

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Prep Time
25 min
school
Skill Level
Intermediate
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Servings
8 Servings

Forget that trip to the restaurant. This robust recipe brings tons of flavor together in one place.

Recipe Image

Ingredients


Product ImageGenoa Salami
  • Eckrich Genoa Salami cubed4 oz.
  • Eckrich Original Bologna cubed4 oz.
  • Rotini pasta12 oz.
  • Cherry tomatoes2 cup(s)
  • Mozzarella cheese cubed1 cup(s)
  • Green olives1/2 cup(s)
  • Roasted peppers cut in slices1 cup(s)
  • Artichoke hearts marinated1/2 cup(s)
  • Basil chopped1 tbsp.
  • Olive oil marinated1/2 cup(s)
  • Apple cider vinegar1/4 cup(s)
  • Maple syrup1 tsp.
  • Salt
  • Pepper

Instructions


  1. Cook pasta according to instructions. Once cooked, rinse with cold water;

  2. Cut up salami and bologna into small cubes;

  3. Cut up mozzarella into small cubes;

  4. If your roasted pepper isn't pre-cut, cut in into small strips;

  5. Add deli meat, pasta, and all other ingredients except basil into a bowl;

  6. Place all dressing ingredients into the mason jar and shake well. Pour it over the pasta bowl;

  7. Mix everything well together. Season to taste with basil right before serving.

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