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Everyday FavoritesBreakfastSide Dishes

Smoked Sausage Grits

These are no ordinary grits. This smoky, cheesy recipe elevates the grit to an art form.

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Prep Time
15 min
school
Skill Level
Intermediate
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Servings
4 Servings

These are no ordinary grits. This smoky, cheesy recipe elevates the grit to an art form.

Recipe Image

Ingredients


Product ImageCheddar Smoked Sausage Links
  • Eckrich Cheddar Smoked Sausage Links, quarter cut lengthwise and diced1 pkg(s)
  • Small handful green onion, thinly sliced1
  • Milk2 cup(s)
  • Cream cheese, cubed4 oz.
  • Sharp cheddar, shredded1
  • Quick grits1/2 cup(s)
  • Garlic powder1 tsp.
  • Jarred roasted red peppers, diced1/2 cup(s)
  • Sourdough baguette, thinly sliced1 whole
  • Olive oil

Instructions


  1. PREHEAT: Oven to 400°.

  2. BRUSH: Baguette slices lightly with oil, place on baking pan.

  3. BAKE: Baguette until lightly brown (10-12 minutes).

  4. IN MEDIUM POT, COOK: Smoked Sausage pieces until heated through (5-7 minutes).

  5. IN SAME POT, ADD: Milk until just boiling.

  6. WHISK IN AND STIR FREQUENTLY: grits until thick (5-7 minutes).

  7. IN SAME POT, STIR: Cheeses, garlic powder, peppers and green onion. Heat until cheese has melted.

  8. SERVE: Warm with the crispy bread slices and you’ll have yourself a true Southern delicacy.

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